Gourmet dinner at DreiSonnen in Serfaus
An evening worth bringing an appetite for
Meat, fish or vegetarian: at the gourmet dinner at DreiSonnen in Serfaus you choose and we serve. Between courses there is time to talk.
- Time to arrive
- Start your dinner between 18:00 and 20:00.
- A choice of several courses
- Put your dinner together from the choices in the sequence of courses.
- Vegetarian dining
- A separate vegetarian sequence of courses is available every evening.
- With Verwöhnpension
- With Verwöhnpension booked, the gourmet dinner is included.
An evening in several courses
You choose bread and salads at the buffet; the further courses are served at your table. Depending on the menu, several courses offer a choice of dishes, to combine as you like. To finish, cheese, ice cream and fruit wait at the buffet. Here is an example from our gourmet kitchen.
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Course 1From the buffet
Bread with everything that goes with it · Salads and dressings
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Course 2Cold starter
Variation of smoked fish
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Course 3Soup · your choice
Cream soup: sweet potato soup | porcini Pofese · Clear: bouillon with root vegetables · Refreshing: cooling redcurrant drink
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Course 4Main course · your choice
Meat: Mangalitza pork cheeks | salsify purée | sour cherries · Fish: wels catfish | pepper and lentil vegetables · Classic: stuffed Bauernbratl (farmhouse roast) | Schlamperkraut (braised cabbage) | potato dumplings · Vegetarian: duet of fried blue cheese and alpine cheese | potato and lamb's lettuce salad
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Course 5Dessert
Quark | Poppy seed
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Course 6To finish
Cheese, ice cream and fruit from the buffet
Every evening brings a different taste
Stay a week and you will not eat the same dish twice. Austrian Schmankerl, Mediterranean dishes or an evening at the buffet: our menus change with the season. There is no fixed weekly plan.
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Tyrol
Mangalitza pork cheeks, wels catfish or Bauernbratl (farmer's roast pork) with potato dumplings.
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Schmankerl from Austria
Tafelspitz (boiled beef), Zwiebelrostbraten (roast beef with onions) or Wiener Schnitzel of Tyrolean milk-fed veal.
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Mediterranean evening
Carpaccio, lamb or sea bream. To finish, a tiramisu.
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Italian
Vitello tonnato, tagliatelle or chicken piccata.
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Gourmet
Fillet of Alpine ox, salmon with teriyaki or pumpkin spätzle.
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DreiSonnen buffet
Discover starters, main courses and desserts at the buffet.
Enjoy our evening menu without staying overnight. Reserve by phone for an evening at the DreiSonnen.
Tomorrow, a new menu
A stay at the DreiSonnen leaves time for more evenings at our table. Here you will find suitable holiday offers. If you book with Verwöhnpension (half board plus), the gourmet dinner is included.
Upstairs after dessert
If you would like to stay the night after dinner, you will find our rooms and suites here. That way the evening at DreiSonnen only ends when you go to bed.
Good to know
- When does the gourmet dinner start?
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You start your dinner between 18:00 and 20:00. You do not have to have finished eating by 20:00.
- Is the gourmet dinner included in the stay?
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If you have booked Verwöhnpension (half board plus), the gourmet dinner is included.
- Can I choose between different dishes?
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Yes. Depending on how the menu is composed, you choose from different dishes across several courses and combine them to your taste.
- Are there vegetarian and vegan menus?
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Every evening there is a separate vegetarian sequence of courses. Please discuss vegan requests and intolerances with us before you arrive.
- What is there for children?
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Depending on the number of children, we offer a children’s buffet or a children’s menu at the table.
- Can I join the dinner without staying overnight?
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Yes. Reserve your table by phone on +43 5476 6207. We will tell you the price of the menu when you reserve.
- Is there a wine pairing with the menu?
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Depending on the offer, you can enjoy a menu with matching wines. Sommelier Milos will tell you about the current options.
- When does the gala dinner take place?
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Once a week, with a sparkling-wine reception and traditional Tyrolean live music by the Huangartler. Ask us in the hotel for the current date.
We look forward to laying the table for you
Reserve your table for the menu of the evening or choose from our à la carte menu. We are also glad to help you with a stay with Verwöhnpension (half board plus).